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The Soul of Our Native Varieties

The story of Alicante’s native grape varieties is part of our everyday life in the winery. These are the grapes we grew up with, already attuned to the climate and the landscape we share. Each harvest reminds us that we work with a heritage we

A Pact with Sun and Soul

A blanket of heat has covered us. Have you ever wondered how the vines can look so alive under this extreme heat, with an unrelenting sun and the scarce rainfall that barely touches our Mediterranean lands? At Abargues, we practice dry farming, as our grandparents

Purity made wine

May has brought abundant rains, wonderful news, and the return of summer. This month, our wine Pureza has received two prestigious recognitions. One of them comes from the renowned American wine guide Wine Enthusiast, which has named it among the ten best muscat wines in

2025 At Casa Agrícola

We are so happy. 2025 has begun, and with it, the latest scores from the world's most recognized wine guide, Robert Parker, Wine Advocate, have been released. Pepe Mendoza Casa Agrícola continues to lead with the best wines of the Denomination of Protected Origin Alicante.

Beautiful Autumn at Casa Agrícola

Autumn already paints our vineyards in warm and embracing colors, creating the perfect setting for a visit to the winery. The vines are dressed in shades of gold, ochre and red, and the fresh air fills your lungs with the aromas of nature. The sound

Harvest is an art

At Abargues, harvesting is always done by hand. By using traditional harvesting, we ensure the quality of the final product. This is a craft and has been done for thousands of years. But it also has some factors that perhaps not everyone knows about. How

Our beloved Giró

At this time in Abargues, we are harvesting our Giró by hand. This variety never ceases to amaze and astonish us. We have picked some beautiful, tight, crunchy bunches. How it can flourish and develop in the current situation of extreme drought that we have

Tim Atkin MW gifts us with new scores

In the height of summer heat and with the grapes on the verge of perfection, we receive wonderful news from Tim Atkin MW who has just published a new article on Spain: "Discover Spain 2024 - Special Report by Tim Atkin and Beth Willard" where

Who says that red wine isn’t for summer?

With the scorching temperatures we reach in this part of the Mediterranean, most people immediately think of a white wine, cool and refreshing for summer lunches and dinners. There is no doubt that this is a great source of enjoyment and our whites are wonderful